The Current Topics of Food Law were held in the International Symposium on the BAIR Partnership

Istanbul Sabahattin Zaim University with Balıkesir University (BAÜN) International Food Law Symposium 2026, organized in the work of “Food Basic Dayanas of Law: Private Law, Public Law and European Union The main theme of Perspecifi was held in Istanbul. Host İZÜ İZU Rector Prof. Dr. İsmail Small Rector Prof. Dr. Yücel attended Oğurlu, academicians and students. In sessions; legal dimensions of food supply chain from field to table, EU compliance processes, consumer rights and sustainability principles management, punishment, fikrî property and consumer law.

Turkey as well as Netherlands, Algeria, Uzbekistan, Kazakhstan, In the symposium where academicians from Azerbaijan and Macedonia participated, food Current topics of law, Turkish law and comparative law systems Home covered in the framework. Enables academic knowledge and experience sharing symposium combines experts from different countries to food law Prepared ground for international evaluations.

Opening speeches of the symposium, Coordinator Prof. Dr. İsmail Küçük, Rector Prof. Dr. Yücel Oğurlu, İZÜ Faculty of Law Prof. Dr. Canan Small and BAÜN Law School Prof. Dr. Mustafa Lawn . Strategic in the global scale of food in conversations the right to access legal issues in food sector, reliable food and need for a strong legal infrastructure for a sustainable future attention.

In symposium, BAÜN represented academicians from different disciplines. Rector Prof. in the symposium, which has been contributed to four different papers in the name of BAÜN. Home Yücel Oğurlu, Vice Rector Prof. Dr. Cevdet Hunterkurt, Prof. Dr. Thomas Sarıoğlan, Faculty of Law Prof. Dr. Mustafa Lawn, Faculty of Law faculty member Prof. Dr. Oswald Jansen and Dr. Öc. The Member took the Eye Fabric. Faculty of Law at Balıkesir University Prof. Dr. Oswald Jansen also contribute to the scientific program taking place as a keynote speaker in the symposium presented.

Private law of food law, public law and European Union law in the symposium where dimensions are evaluated, current legal problems are different countries and discussed in accordance with the approaches of law systems. Academicians as well as intensive interest by practitioners and students in the law field the development of scientific discussions on sempozium food law and contributed to the strengthening of international academic business union. Home six sessions, public, private and international of food law dimensions, constitutional responsibility of the state in food safety, Law No. 5996 administrative sanctions and control mechanisms within the framework of the food worn manufacturer responsibility, halal certification, fikrî property in food innovation and issues such as patent rights were discussed. EU food legislation compliance processes, Legal practices of countries such as Kyrgyzstan, Kazakhstan and Uzbekistan, sustainable farming policies, food labeling standards and food the event that the legal obligations of the operators are addressed, the general ended with the evaluation session.